It’s my dear friend Amanda‘s birthday next week, so this one’s for her. HAPPY BIRTHDAY AMANDA!!
Piña coladas are not my favorite drink in the world, but they do hold a special place in my heart. Not only are they a featured in the refrain of one my favorite karaoke songs (thanks Jimmy Buffet), but they remind me of a magical summer in Budapest. That’s where piña colada obsession began. At Morrison’s 1 to be exact. (If you are ever in Budapest, you have to go to Morrison’s (the one by the opera, not the other one)). It took us a while to discover the piña colada at Morrison’s. We tried and failed with our regular go tos, but an impulsive decision lead to a wonderful discovery.
There is something extremely satisfying about a cool and frothy piña colada on a hot and humid summer night. Budapest is both extremely hot and extremely humid during the summer, so it’s pretty much the perfect drink.
- Ice cubes
- 1 cup rum
- 1 cup coconut cream
- 1/2 cup pineapple juice
- 1/4 cup pineapple chunks
- Sliced pineapple, for garnish, optional
- Maraschino cherry, for garnish, optional
- Fill blender halfway with ice cubes. Add rum, coconut cream, pineapple juice and pineapple chunks. Puree.
- Serve, garnished with a slice of pineapple and maraschino cherry, if desired.
Tis the season for all things New Orleans and cajun, so here we go. The first time I had a Hurricane (the drink variety), was during an actual hurricane (the storm variety). It was actually my first encounter with both variations, and hopefully my last and only encounter with the later. Apparently, it was a mild one, well according to the locals (I found that to be an arguable description). I happened to be in Nassau waiting to leave on my first semester of study abroad adventures and a hurricane decided to swing on through. This particular study abroad program involved a ship, hence the hanging out in cruise port in the middle of hurricane season. Once the hatches were battened down, Señor Frog’s in Nassau found it the appropriate time for drink specials . Bad weather be damned, one dollar for a drink is quite frankly too good a deal to pass up.
I have to admit that I was rather surprised by how difficult it was to find passion fruit juice around here. I eventually settled on a delicious passion fruit/mango blend from Trader Joe’s. Not 100 percent authentic, but tasty. To be honest, I’m not that big of a rum fan. Hurricanes have a lot of rum, but the rum is masked up by a sweet blend of juices and a tart bit of lime. Lime improves just about everything if you ask me.
- 2 ounces light rum
- 2 ounces dark rum
- 2 ounces passion fruit juice
- 1 ounce orange juice
- juice of one lime
- 1 Tbsp simple syrup
- 1 Tbsp grenadine
- orange slice and cherry for garnish