Gluten Free Brownies for 4th of July & a GIVEAWAY!

Betty Crocker Gluten Free Brownies

Life gets really busy sometimes. Between school, finals, trips (SF and DC, so fun), sick dogs, computers dying, volunteering and more school, something had to give. Unfortunately that thing was blogging. I’ve still been cooking and photographing and going to farmers’ market every weekend, but there just don’t seem to be enough hours in the day for getting around to writing and editing.

I really don’t want to talk about how it is July in a week, but considering one of my favorite holidays is on the 4th of July, I suppose we must. Just because life is super busy, doesn’t mean I don’t want to cook and bake as much as I normally would.  Sometimes everyone could use a little help in the kitchen. I have used Betty Crocker gluten free mixes before and I have to say I love them. I’ve used tried the yellow cake mix, the devil’s food cake and now the brownie mix. They have turned out perfectly every single time.

MyBlogSpark sent me an awesome baking tool set with a rolling pin, pastry brush, spatula, and timer, and an 8″ Square Cake Pan. The rolling pin, brush and spatula are all my favorite color, so I was pretty excited about that as well. I got even more excited when I noticed the pastry brush and spatula have a built in rest! No more goopy batter on the counters! Genius!  The best part of this My Blog Spark campaign for General Mills, is that I get to give away the same gift set to one of my readers! This gift set includes products from  Joseph Joseph.  One lucky winner will receive an adjustable wooden rolling pin, spatula, pastry brush, timer, and baking pan. And since I love a good giveaway, I’m also including an apron and a box of Betty Crocker gluten free mix to break in your new pan. See entry details below!

Betty Crocker Gluten Free Brownies

Enter the giveaway here:a Rafflecopter giveaway Giveaway info:

  • To enter, use a Rafflecopter giveaway (it’s super easy!)
  • Winner will be selected via Rafflecopter.
  • The giveaway will close Monday, July 1 at midnight (Pacific Standard Time).
  • Giveaway open to US residents only. (Sorry international readers!)

Disclosure: The information and prize pack have been provided by General Mills through MyBlogSpark. All thoughts and opinions are my own.

Good luck! 🙂

Betty Crocker Gluten Free Brownies


Gluten Free Brownies for 4th of July
Recipe from Betty Crocker.

  • 1 box Betty Crocker® Gluten Free brownie mix
  • Butter and eggs called for on brownie mix box
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 3-4 cups mixed fresh red and blue berries (strawberries, raspberries, blueberries, blackberries)


  1. Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 8X8 baking pan with cooking spray.
  2. In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  3. Bake 28-31 minutes or until toothpick inserted into middle of pan comes out clean or almost clean. Cool completely, about 1 hour.
  4. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Refrigerate about 1 hour or until chilled. Cut into squares. Store covered in refrigerator.


It’s Thanksgiving!

Now that silly birthday things are out of the way, it’s time to get down to some very serious business.


Well, almost, but it’s my favorite holiday of the year, so I take it very seriously. I am also more than a little peeved about the unnecessary encroachment of halloween and Christmas on T-giving’s turf. Back up off my favorite holiday, yo!

I have a habit of not being in America for great American holidays, but in no way does that put a damper on the celebration. I’m actually pretty excited to be in the States for this Thanksgiving, because the last few years, I’ve kind of been all over the place… This one year I was on a boat in the middle of the Pacific Ocean, then I was in Budapest, the next year I was in Italy, then the year after I was in London and cooking for 25 with 1 oven and a raging case of meningitis, and then I was back in Budapest again and I nearly burnt down a really important historic building owned by the US Government. True story.

My preliminary planning for Thanksgiving may or may not have begun in February of this year… Stop it right now! Don’t you dare judge me. It’s called enthusiasm!

Like every family, we have our own traditions and favorite dishes, but I always like to try out a couple new dishes every year as well. Regardless of where in the world I’ve been or who I’ve been cooking for, I have a couple steadfast rules and traditions on which I will not budge.

  • There will be cornbread stuffing and it will be awesome
  • There will be no canned cranberry sauce (unless Lauren is there and only then)
  • There will be no canned cream of something soup anywhere near my green beans
  • Turkey is not that big a deal
  • If you want pumpkin pie, you can make it yourself, pecan is where it’s at
  • And most importantly keep the g.d. celery away from the stuffing! (celery makes me want to punch things)
So, all that being said, let’s talk menu. There are some things that will always be on my menu, some things will come and go. Here’s a look at how this year’s menu is shaping up:
  • World Famous Cornbread Cranberry Stuffing
  • Dried Cherry Cranberry Sauce
  • Horseradish and Chive Mashed Potatoes
  • Green Bean Casserole w Madeira Mushrooms
  • Brussels Sprouts with Bacon, Garlic and Shallots
  • Some kind of turkey
  • Pecan Pie
This week, I’m going to share some other recipes that would also make for a great Thanksgiving.