This a delightful little concoction I came up with over the weekend. It was light, fruity and perfect for an 80/27 degree Easter day. I really liked the fruit combination I used ( strawberries, raspberries, and mandarins), but you can use absolutely any fresh fruit you have on hand. My only suggestion would be to let it sit a little bit before serving. The first glass I had was only so-so, but the second glass was a million times better. It definitely improved as the flavors had some time to mix together.
- 2 750 ml. bottles of champagne/sparkling wine/cava
- 1/2 cup amaretto
- 1/2 cup orange liqueur/triple sec/cointreau
- fresh fruit (I used sliced strawberries, raspberries, and mandarins)
Pour the amaretto and orange liqueur into a large pitcher, add fruit and top with champagne. Let sit about 15 minutes before serving.
When I first checked out this drink, I really wasn’t too sure how amaretto and cranberry would go together. I love amaretto! So I was a little hesitant to make this only to have it be a ‘waste’ of amaretto. If you’ve never had amaretto before, you are missing out! It is a sweet, almond liqueur from Italy. It is delicious and definitely underutilized.
I found this cocktail to be a bit on the sweet side for my taste. I think in the future, I would use orange liqueur/triple sec to cut the sweetness or squeeze in a lime if I was using fresh orange juice. That said, this was a very smooth cocktail and the amaretto really complements the cranberry and vodka. If you like your drinks on the sweeter side, this is definitely perfect for you, but if you like a little less sweet, it might take some adjusting to get the flavors right.
Amaretto Cranberry Kiss (from Epicurious)
- 2 cups cranberry juice
- 1 cup vodka
- 1/2 cup amaretto
- 3 tablespoons fresh orange juice (orange liqueur could be substituted)
- Ice cubes
- Clementines, peeled, separated into segments
Mix cranberry juice, vodka, amaretto, and orange juice in pitcher. Cover and chill until ready to serve. DO AHEAD: Can be prepared 1 day ahead. Keep refrigerated.
To make 2 drinks, fill cocktail shaker with ice cubes. Pour in scant 1 cup vodka mixture. Cover and shake vigorously. Strain into 2 Martini glasses. Garnish each with clementine segment. Repeat 3 times with ice cubes, remaining vodka mixture, and clementine segments.