Spicy Chocolate Dipped Pineapple

Spicy Chocolate Dipped Pineapple

Fresh pineapple is probably my favorite fruit. I always think raspberries are, but then I have fresh pineapple and raspberries just can’t even compete. Plus fresh-cut pineapple smells amazing and doesn’t leave any annoying seeds in your teeth. The one and only time I was in Hawaii (for a grand total of 36 hours), I managed to consume pineapple at every meal and what a delicious 36 hours it was. Apart from my mild obsession with pineapple I was fairly certain I was going to love this recipe since I also like spicy things and really like the combination of sweet/spicy/salty. I found this recipe ages ago and I have wanted to try for forever, but only got around to it recently. I should have made it sooner. Sweet, salty, tangy, spicy, this super easy recipe had just about every flavor profile you could imagine.

Word to the wise, do not scoff at the 1/8 teaspoon of cayenne pepper. I did at first, and was quite tempted to add more to my chocolate, but that would have been at huge mistake. The heat is subtle at first and it grows. Wait until you are popping your third or fourth piece of pineapple and you will see what I mean.

I think an easy variation on this recipe would be substituting chipotle and smoked sea salt (Maldon also makes a smoked version of its sea salt). I think the smoky, spiciness would be amazing with the pineapple and chocolate.

Spicy Chocolate Dipped Pineapple
Recipe from Whole Foods.

  • 1/2 pineapple, peeled, cored and cut into 24 chunks
  • 2 (3.5-ounce) bars dark chocolate
  • 1/8 teaspoon cayenne
  • flaky sea salt (like Maldon)
  1. Thread a short skewer (4 or 6 inches) through each pineapple chunk and arrange on a large, parchment-paper-lined baking sheet. Working over a double boiler, heat chocolate, stirring constantly, until just melted; stir in cayenne. Working with one skewer at a time, pat pineapple dry with a paper towel, and then dip in chocolate, covering about halfway. Transfer to baking sheet, sprinkle lightly with salt and repeat with remaining pineapple and chocolate. Chill until set, about 45 minutes.


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