Homemade Frosty Paws (aka Doggie Ice Cream)

Homemade Frosty Paws!

So, I am meant to be galavanting around San Francisco at the moment, but I thought that getting strep throat and an ear infection sounded like a much better use of my time. I was put on antibiotics and instructed not to fly by my favorite Urgent Care doctor, so I am still home, suffering through coughing fits, runny noses and disgustingly hot weather. There is a small silver lining to being stuck at home; I get to celebrate my darling pups’ 12th birthday!

It is extremely hot and humid here at the moment. Heat is fairly normal for this time of year, but humidity is not. As much as I love my dogs, there was no chance I was turning on the oven to bake them pup cakes. Since I was suffering through the heat, I knew that the poor dogs were too, ice cream seemed like the perfect birthday treat. I have purchased Frosty Paws from one of the local fancy pants grocery stores in the past, but now I’m older, wiser, poorer, so making my own was the only way to go.

I will admit, I did sample the recipe before I put the treats in the freezer and the mix was fairly delicious. Another reason I like these homemade treats compared to store-bought, no strange ingredients or preservatives. I used Greek yogurt, local honey, bananas, and all natural (no salt or sugar added) peanut butter. If I liked bananas, I could definitely imagine eating this for breakfast.

And most importantly, these frozen treats get two paws up and some very excited tail wags from the birthday girls. I attempted to get these two brats to take a picture together, but it proved futile. I think they caught on to the fact that the less they cooperated, the more ice cream they would get in an attempt to bribe them. These two are now both old and wise; 12 should be a doozy of a year.

Homemade Frosty Paws!

Homemade Frosty Paws!

Homemade Frosty Paws (aka Doggie Ice Cream)

  • 32 ounces plain Greek yogurt
  • 1 banana, ripe, mashed
  • 2 Tablespoons all-natural peanut butter
  • 2 Tablespoons honey
  1. Blend all ingredients together in a food processor. Freeze in ice cube trays (highly recommend silicone/soft trays).
  2. When frozen solid, remove from ice cube trays and transfer to freezer storage bags and store in freezer.

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