I made this delightful cocktail for Mother’s Day last weekend. It was quite a hit (meaning my mom and I both liked it). This is really the perfect summer brunch cocktail. Raspberries and lemons are a great combination of sweet and tart and they work really well together here. The drink is not overly sweet, has delicious fruit flavors and is very refreshing. I’m definitely planning on making this many, many more times over the next few months.
Limoncello Spritzer (from Cooking Channel)
- 1 pint raspberries
- 1 cup limoncello, well chilled
- 2 bottles prosecco, well chilled
- Add the raspberries to a food processor and purée until smooth. Strain the raspberries through a fine mesh sieve into a pitcher. Stir in the limoncello and prosecco. Garnish with more berries. Serve in ice filled glasses if desired.