Thirsty Thursday: Champagne Punch

Champagne Punch

This a delightful little concoction I came up with over the weekend. It was light, fruity and perfect for an 80/27 degree Easter day. I really liked the fruit combination I used ( strawberries, raspberries, and mandarins), but you can use absolutely any fresh fruit you have on hand. My only suggestion would be to let it sit a little bit before serving. The first glass I had was only so-so, but the second glass was a million times better. It definitely improved as the flavors had some time to mix together.

Champagne Punch

  • 2 750 ml. bottles of champagne/sparkling wine/cava
  • 1/2 cup amaretto
  • 1/2 cup orange liqueur/triple sec/cointreau
  • fresh fruit (I used sliced strawberries, raspberries, and mandarins)

Pour the amaretto and orange liqueur into a large pitcher, add fruit and top with champagne. Let sit about 15 minutes before serving.

3 thoughts on “Thirsty Thursday: Champagne Punch

  1. This looks great!!! I had a punch at the week-end also…have a little look on my page if you get a chance to see it (its drink of the week this week) Yours look delightfully refreshing though! nice post

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