Creamy Spinach Dip

Creamy Spinach Dip

This dip is so easy to make! Throw everything in the food processor and your done. And it’s super tasty too.

You can make this up to 3 days ahead of time. It’s perfect if you are trying to get ahead on party appetizers.

Creamy Spinach Dip (from Eating Well)

  • 1 small shallot, peeled
  • 1 clove of garlic, minced
  • 1 5-ounce can water chestnuts, rinsed
  • 1/2 cup reduced-fat cream cheese, (Neufchâtel)
  • 1/2 cup cottage cheese
  • 1/4 cup plain or greek yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 6 ounces baby spinach

Pulse shallot, garlic, and water chestnuts in a food processor until coarsely chopped. Add cream cheese, cottage cheese, yogurt, lemon juice, salt and pepper and pulse until just combined. Add spinach and chives and pulse until incorporated.

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