Lemon, Pepper, and Pecorino Dip

This is the easiest appetizer in the world. It’s a welcome twist on your usual sour cream dip. The cheese makes the dip a little more decadent, but the tang of the lemon just helps balance it out perfectly.

Lemon, Pepper and Pecorino Dip (adapted from Real Simple)

  • 1 cup sour cream
  • 1/2 cup grated Pecorino
  • 1 tablespoon finely grated lemon zest
  • juice of 1 lemon
  • kosher salt
  • cracked black pepper
  • chips and veggies for serving
  1. In a medium bowl, mix together the sour cream, pecorino, lemon zest, lemon juice, ¼ teaspoon salt, and ½ to 1 teaspoon cracked pepper. Serve with the potato chips or veggies.

2 thoughts on “Lemon, Pepper, and Pecorino Dip

  1. Pingback: Thanksgiving Appertizers | Clare Cooks!

  2. Pingback: Last Minute Thanksgiving Recipes! | Clare Cooks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s