Asian Mushroom Sauté

This was a quick and easy side quasi-based on stir fried tofu, but with mushrooms. It was a great recipe that stood alone, but I could also see using these mushrooms as a sauce over tofu or even steak.

Asian Mushroom Sauté 

  • 2 cups mushrooms, sliced thick
  • 2 tablespoons low-sodium vegetable broth
  • 1 tablespoon fresh ginger, peeled and minced
  • 2 medium cloves garlic, minced
  • 1 cup coarsely chopped scallion
  • 2 tablespoons low-sodium soy sauce or gluten free tamari
  • freshly ground pepper to taste
  1. Simmer mushrooms, ginger, garlic, and scallions in broth on medium high heat until the mushrooms are soft. Season with soy sauce, and pepper.

One thought on “Asian Mushroom Sauté

  1. Pingback: Sunday Summary: November 6, 2011 | Clare Cooks!

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