This week things got a bit out of control on the pumpkin front. Now that pumpkin is out of my system, we can get on to more delicious things. I hope everyone is in the mood for Indian food because there will be a lot of that heading your way next week.
Things I Made This Week:
- Roasted Pear Cocktail – Serious Eats
- Lemon, Olive & Parsley Quinoa Cakes – Joy the Baker
- Green Beans in a Creamy Mushroom Sauce – Closet Cooking