Black Bean and Corn Salsa

This is one of my all-time favorite recipes. It kinda changes a little bit every time I make it, but luckily, it’s one of those things you can’t mess up regardless of what you do. It’s fast, simple and super tasty. It works as a great salsa, by itself as a bean salad or on top of a green salad.

Black Bean and Corn Salsa

  • 1 can black beans, drained and rinsed
  • 1 can of frozen corn, rinsed and defrosted
  • 1 large tomato, diced
  • 1 red onion, diced
  • 1 can diced chiles, drained
  • 1 lime
  • garlic, fresh or powdered, to taste
  • fresh cilantro, chopped
  • hot sauce, to taste (I prefer Cholula)
In a big bowl combine beans, corn, tomato, onion, chiles and cilantro. Sprinkle garlic on top. Add in the hot sauce to taste. Squeeze lime juice and mix everything together. Cover with plastic wrap and put the bowl in the fridge for about 30 minutes. You can serve it right away, but I like to give it a little time to marinate all together.

5 thoughts on “Black Bean and Corn Salsa

  1. Pingback: Broccoli and Blue Cheese Salad & Some Great Labor Day Sides! | Clare Cooks!

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