It’s July apparently. If someone could please explain how that happened I would be forever grateful. This past week has been hectic. In this past week I have somehow managed to acquire a ‘job’ and moved to LA, kinda. It’s complicated, it’s just until the end of the year, we’ll have to figure it all out again then, and I’m just going to leave it at that. The best thing to come out of all of this is all of the LA adventures that shall shortly ensue. Get excited.
Things I Made This Week:
- Jalapeno Poppers (Gluten Free!) (slacker…)
- A Station by Station Guide to Becoming a Kitchen Pro (Lifehacker)
- Emergency Seasoning Tips for When You Forget to Marinate (Lifehacker)