Basic Cranberry Sauce

Basic Cranberry Sauce

This is the world’s most basic cranberry sauce. It is really more of a cranberry sauce base. You can do just about anything with it since it is just a ratio (1 cup water:1 cup sugar:4 cups cranberries). I generally add in substitute some orange juice instead of all water, but that’s just me. Throw in some nutmeg, maybe some orange zest and call it a day. I’ve heard of some folks adding chopped pecans or other fruit as well. Go wild.

Basic Cranberry Sauce

  • 1 cup sugar
  • 3/4 cup water
  • 1/4 cup orange juice
  • 4 cups fresh cranberries
  • Optional: Pecans, orange zest, dried cherries, dried apricots, cinnamon, nutmeg, allspice.
  1. Wash and pick over cranberries. In a saucepan bring the water and orange juice to a boil water and stir in the sugar until it is dissolves. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Stir in any and all optional ingredients you desire.
  2. Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.

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