Things have been a bit slow this week, but I’m still a bit itchy from the crab incident, so I’ve been taking it easy on the culinary front. I was actually telling my best friend’s boyfriend about the crab incident. He hails from Maryland. They like crabs there. And just talking about it made a couple hives show up again. Damn crab.
And my laptop has been acting up. I’m about ready to throw it out the window. I should probably take it in, but I am willing to deal with a crappy computer if it means I can avoid the hell that is the Apple Store. Just the thought of that place makes me want to punch someone…
Things I’ve Made Recently:
- Gluten Free Jalapeno Cheddar Scones
- Texas Caviar
- Grilled Chicken with Caramelized Onions & Mushroom-Caper Cream Sauce
- Gluten Free Club Sandwich Salad
- Gluten Free Maryland Crab Cakes
- Easy Masala Chai
- Jamie Oliver’s Best Ever Green Beans
- Jamie Oliver’s Crunchy Garlic Chicken (Gluten Free)
- Corn, Tomato & Potato Curry
- Chilaquiles
Things I Want to Make:
- Sweet Potato, Spinach & Chickpea Bake - Tinned Tomatoes
- Dirty Pirate Popsicles - Endless Simmer
- Football Munchies – Serious Eats
Things to Check Out:
- How to Open a Wine Bottle without a Corkscrew – Jezebel
- 7 Kitchen Tricks You Should Know – Shine from Yahoo
