Roasted Corn and Tomato Salad

At the moment, I’m currently obsessed with corn. There’s something about it that’s just oh so summery. I threw this quick and simple salad together for a last minute dinner side dish. Excellent decision. It turned out to be really tasty. Something I would definitely make again. It can stand alone or fill in as a side dish or salad topper. I really loved the colors of this salad and the ingredients all accompanied each other very well.

Roasted Corn & Tomato Salad

• 1.5 cups corn, fresh, canned or frozen (I used Trader Joe’s frozen Roasted Corn)
• 1 tsp. garlic powder
• 3 tbsp. olive oil
• 1 small red onion, diced
• 3 green onions, chopped
• 1 pint baby tomatoes, chopped
• 4 tbsp. white wine vinegar
• kosher salt and fresh ground pepper

Heat olive oil in pan over medium high heat. When heated, add corn and garlic powder. Sautee until corn is defrosted and/or warmed through. Remove from heat and pour into medium bowl. Add red and green onions, tomatoes, salt and pepper. Top with vinegar and mix all ingredients together. Serve at room temperature or chilled.